| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Cajun |
Not, Sent |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breast halves |
| 1 |
ts |
Cajun seasoning |
| 1 |
tb |
Vegetable oil |
| 4 |
sl |
Swiss cheese |
| 1/4 |
c |
Creamy Parmesan salad dressing |
| 4 |
|
Sandwich rolls; split and toasted |
| 8 |
|
Tomato slices |
| 8 |
|
Bacon strips; cooked |
INSTRUCTIONS
Flatten the chicken to 3/8-inch thickness; sprinkle with cajun seasoning.
In a skillet, cook chicken in oil for 5 minutes on each side or until juice
run clear. Place cheese over chicken. Remove from the heat; cover and let
stand for 1 minute or until cheese begins to melt. Spread dressing over
both halves of rolls. Layer bottom halves with two slices of tomato,
chicken and two strips of bacon; replace tops.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998
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