| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Jude2 |
4 |
servings |
INGREDIENTS
| 400 |
g |
Boneless chicken breasts; skinned |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Dried thyme |
| 1 |
tb |
Paprika |
| 1/8 |
ts |
Cayenne pepper |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Maggi Garlic Stock Powder |
| 1 |
ts |
Maggi Onion Stock Powder |
| 140 |
g |
Mesclun salad mix |
| 1 |
|
Red pepper; sliced thinly |
| 1 |
|
Yellow pepper; sliced thinly |
|
|
***SPICY HIGHLANDER LITE SALAD |
|
|
; DRESSING*** |
| 1/2 |
c |
Highlander Lite Salad Dressing |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
CAJUN SPICE MIX
SALAD
Cajun Spice Mix:
Mix together all spices.
Chicken:
Coat the chicken breasts with the Cajun spice mixture.
Cook under a preheated grill for 15-20 minutes or until the chicken is
cooked. Turn once.
Cool the chicken and slice thinly. Set aside.
Place the salad ingredients on a serving platter.
Place the chicken on top of the salad. Drizzle with the dressing and
serve immediately.
Spicy Highlander Dressing:
Combine Highlander Lite Salad Dressing with paprika and cumin. Whisk
until blended.
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