| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Cajun |
Barbecue, Poultry, Appetizers, Snacks |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Red Hot cayenne pepper sauce divided |
| 2 |
tb |
Vegetable oil |
| 4 |
ts |
Cajun seasoning blend divided |
| 4 |
|
Thin sliced boneless chicken breast cutlets (about 1 lb) |
| 1 |
c |
Mild chunky-style salsa |
|
|
Lettuce |
| 4 |
|
Soft rolls, split |
INSTRUCTIONS
Combine 2 tbsp. RedHot sauce, oil and 3 tsp. Cajun seasoning in 1 cup.
Brush mixture onto both sides of chicken. Cover and marinate in
refrigerator 30 minutes. Combine salsa, remaining 1 tbsp. RedHot sauce and
1 tsp. Cajun seasoning in small bowl; set aside.
Place chicken on grid. Grill over medium-high coals 10 minutes or until
chicken is no longer pink in center, turning once. To serve, layer lettuce,
cooked chicken and salsa mixture on rolls, dividing evenly. Prep time: 15
mins. Marinate time: 30 mins. Cook time: 10 mins. Yield: 4 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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