| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Appetizers, Chicken |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken wings; separated an |
| 3/4 |
c |
Plain yogurt |
| 2/3 |
c |
Louisiana hot sauce. |
| 2 |
ts |
Garlic powder |
| 1 |
c |
Flour |
| 1/2 |
c |
Cajun seasoning |
|
|
Oil; for frying |
INSTRUCTIONS
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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