| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Soups/stews |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green pepper |
| 6 |
|
Green onions, sliced |
| 1/2 |
c |
Cooking oil |
| 1/2 |
c |
All-purpose flour |
| 3 |
c |
Water |
| 1 |
cn |
Cajun-style stewed tomatoes 14 1/2 ounces |
| 2 |
c |
Chopped peeled tomatoes |
| 1 |
cn |
Tomato paste (6-oz.) |
| 2 |
pk |
Frozen whole kernal corn (16 oz. each) |
| 3 |
c |
Cubed cooked ham |
| 1 1/2 |
lb |
Fully cooked smoked sausage sliced |
| 1/8 |
ts |
Cayenne pepper or to taste |
|
|
Salt to taste |
|
|
Hot pepper sauce to taste |
INSTRUCTIONS
In a large kettle or Dutch oven, saute onion, green
pepper and green onions in oil until tender, about 5
minutes. Add flour and cook until bubbly. Add water,
stewed tomatoes and chopped tomatoes and tomato paste;
mix well. Stir in the corn, ham, sausage, cayenne
pepper, salt and hot pepper sauce. Bring to a boil,
stirring frequently. Reduce heat; simmer, uncovered
for 1 hour, stirring occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”