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Cajun Country Supper

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CATEGORY CUISINE TAG YIELD
Vegetables Cajun Vegetables, Sausages 1 Servings

INGREDIENTS

1 tb Vegetable oil
1 lg Onion, chopped
1 lg Green pepper, chopped
1 Stalk celery, thinly sliced
1 Clove garlic, minced
1/2 To 1 teaspoon Tabasco pepper sauce
1/4 ts Each dried oregano and thyme leaves
3 c Idaho frozen hash brown potatoes
1/2 lb Kielbasa sausage (smoked Polish sausage), cut into chunks
1/2 lb Frozen peeled shrimp (rinse off any frost)
1 cn (16 ounces) whole tomatoes in juice, chopped, well drained
1 cn (8 ounces) tomato sauce Chopped parsley

INSTRUCTIONS

In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic
wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir
in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover;
cook on High 10 to 12 minutes or until shrimp is cooked, stirring once.
Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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