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Cajun Course

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Cajun Meat 6 Servings

INGREDIENTS

1 tb Butter
1 md Onion; chopped
1/2 c Chopped celery
1/2 c Chopped green bell pepper
2 Cloves garlic; minced
3 sl Firm white bread
1/3 c Milk
1 1/2 lb Ground beef round or chuck
1/2 lb Ground pork or veal
1 Egg; beaten
1 ts Ground cumin
1/2 ts Cayenne pepper
1 ts Salt
1 tb Worcestershire sauce
2 tb Ketchup

INSTRUCTIONS

1.  Heat oven to 350 degrees.
2.  In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.
3.  In a small bowl soak bread in milk and bread into crumbs.
4.  In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.
5.  Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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