Combine everything in a large bowl, except cracker crumbs and parsley. Mix
well. Butter insides of a 1-1/2-qt casserole and spoon the mix into it.
Sprinkle the cracker crumbs over the top and garnish the surface with the
parsley. Bake the dish for about 20-25 minutes in a 400~ oven. Serve hot.
Source: The Frank Davis Seafood Notebook (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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