We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Before you turn your back on Jesus, look at his.

Cajun Deep Fried Turkey

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Cajun Poultry, Turkey 1 Recipe

INGREDIENTS

10 ga Peanut oil
10 lb Turkey; up to 15 lbs
6 ts Salt
6 ts Paprika
6 ts White pepper
6 ts Cayenne
6 ts Accent; opt
16 oz Liquid crab oil concentrate

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
NOTE-Not recommended for indoor cooking. Rinse turkey inside and out. Mix 1
part crab boil concentrate to 4 parts water. Combine dry ingredients with
crab boil solution. Adjust seasoning to taste. Inject turkey (approximately
2" apart) with mixture using syringe (available from gourmet kitchen
stores.) Cover turkey with foil and refrigerate over night. Heat oil to
350~. CAUTION: Use a grease thermometer to monitor the oil. It may ignite
if the temperature goes beyond 375~. Put turkey in basket and CAREFULLY
lower it into the pot. Cook 5 minutes per pound. Check in 1 hour using a
meat thermometer. NOTE-This is a great dish, but should only be attempted
by someone who has experience with doing this. It is also expensive due to
the large amount of oil needed. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 11, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?