| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Side dish, Holidays, Southern |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot bulk pork sausage |
| 1 |
sm |
Onion; chopped |
| 1 |
sm |
Green pepper; chopped |
| 1 1/2 |
|
Stalks celery; chopped |
| 1 |
|
1.15 ounce envelope instant chicken noodle soup mix |
| 1 |
c |
Uncooked long-grain rice |
| 3 |
c |
;water |
INSTRUCTIONS
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining
ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x
2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture
is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne.
Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
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