We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Andrew Murray

Cajun Eggplant Dressing

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Seafood, Eggs Cajun Vegetables, Seafood, Rice, Crawfish 6 Servings

INGREDIENTS

Waldine Van Geffen VGHC42A
1 lb Eggplant; peel — dice
2 c Water
3 ts Salt — divided
1/2 c Each: celery — onion and
Green pepper — chopped
2 tb Butter or margarine
3 c Cooked rice
1 c Crawfish tails
1/4 c Dry bread crumbs
1/4 c Parsley — chopped
1/4 ts Garlic powder
1/4 ts Ground black pepper
1/4 ts Ground red pepper
1/4 ts Paprika

INSTRUCTIONS

Combine eggplant, water and 1t salt in a medium saucepan. Bring to a boil;
reduce heat and simmer for 5 minutes. Drain. Coook celery, onions and green
pepper in butter until tender crisp. Stir in eggplant, rice, crawfish,
bread crumbs, parsley, garlic powder and pepper. Turn into a buttered
2-quart casserole. Sprinkle with paprika. Bake at 375~ for 25 to 30
minutes. Source: The Times-Picayune (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?