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Cajun Fish Fillets

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CATEGORY CUISINE TAG YIELD
Seafood Cajun Fish, Main dish 4 Servings

INGREDIENTS

1 lb Fish Fillets
3 tb Butter
1 tb Cajun's Choice Blackened sea
1 tb Minced Garlic
1/4 c Vermouth of White Wine
4 Lemon wedges

INSTRUCTIONS

Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and
garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking
of the butter and garlic by adding Vermouth or white wine. Stir constantly
and cook for 1 minute. Add fish fillets and cook until fish flakes apart.
Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
From Cajun's Choice recipes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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