| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Cajun |
Taste3 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Yellow cornmeal |
| 1/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Garlic powder |
| 2 |
|
Catfish fillets |
|
|
Vegetable oil |
INSTRUCTIONS
In a bowl combine the cornmeal, flour, salt, cayenne pepper, and
garlic powder. Pour mixture onto a pie plate. Coat the catfish
fillets with mixture, shaking off excess.
Fill a 12 inch skillet half full with vegetable oil and heat it to 350
degrees. Add fillets to oil and fry until golden brown, about 5 to 6
minutes.
Put the fillets on serving plates, add a spoonful of tartar sauce, and
serve.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4908
Converted by MM_Buster v2.0l.
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