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Cajun Gator With Green Peppercorn Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Dairy Cajun Shelf life, Shelf2 1 Servings

INGREDIENTS

Alligator, or any meat or
seafood
1 T Black pepper
1 T White pepper
1 T Cayenne pepper
1 T Granulated garlic
1 T Salt
1/2 T Thyme
1/2 T Rosemary
1/2 T Crushed red pepper
1 T Flour
Butter or oil, for frying
Brandy
Green peppercorns
Heavy cream

INSTRUCTIONS

Season gator (to your taste). Melt butter in heavy skillet over medium
heat. Turn heat to high, place gator in skillet and saute until
moisture comes to the top of the gator. Turn gator over and continue
to saute for another minute. Add brandy and flambe. Add peppercorns
and heavy cream, continue to cook until cream thickens. Enjoy!  Omar
Feyen Executive Chef Ogden Entertainment The MARK of the Quad  Cities
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 6985.8mg
Potassium: 493.7mg
Carbohydrates: 26.5g
Fiber: 8.6g
Sugar: 4.3g
Protein: 4.4g


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