| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Cajun |
Cajun/creol, Soups & ste |
10 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; any size |
| 3 |
|
Smoked sausage links |
| 6 |
|
Eggs |
| 2 1/2 |
c |
Shrimp; peeled |
| 2 |
c |
Oysters |
| 1 1/2 |
tb |
Gumbo file' |
| 1 |
lg |
Onion; chopped |
| 1/2 |
c |
Green onions; chopped |
| 1/2 |
c |
Parsley; chopped |
| 1 |
qt |
Water |
|
|
Salt & pepper to taste |
INSTRUCTIONS
No cooking oil is needed; chicken fat will melt. Preheat lge. pot over med.
heat for 5 min. Add cut up chicken and fry abt. 10 min. Add onion and let
chicken and onion brown together. When browned, add green onion and
parsley. let cook abt. 15 min. Don't stir chicken too much. Add sausage,
shrimp and oysters. Let cook 10 min. and add water. Let mixture come to
boil for 15 min. Break raw eggs, 1 at a time, in boiling mixture in
separate places in your pot. Continue to cook for 10 min. Do not stir
during this time. Add file'. Stir and turn heat off. Add salt and pepper to
taste.
Serves 10 to 12
Posted to EAT-L Digest by wilson@tfs.net on Jun 21, 1996
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