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Cajun Hot Rice

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CATEGORY CUISINE TAG YIELD
Meats Cajun Rice 4 Servings

INGREDIENTS

1 sm Bell pepper; chopped
1 sm Onion; chopped
2/3 Stick butter
1 c Rice; uncooked
1 cn (10-oz) chicken broth; undiluted
1 cn (small) sliced mushrooms; drained
1 md Jalapeno pepper; chopped

INSTRUCTIONS

Saut. on:on and bell pepper in margarine or butter. Add rice, stir. Add
chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or
black pepper for taste.) Bring to a boil and cook for 5 minutes. Cover,
reduce heat and cook for 15 minutes. Remove from heat, leave cover on for
10 minutes. Fluff with fork and serve.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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