| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Taste1 |
5 |
servings |
INGREDIENTS
| 1 |
|
Jalapeno pepper; sliced up to stem |
| 1/2 |
|
Bottle Gin |
| 1/2 |
|
Bottle Vermouth |
|
|
Pickled green tomato |
INSTRUCTIONS
Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth.
Refrigerate 8 to 16 hours (but no longer). Strain through a double
layer of cheesecloth in a funnel into a clean bottle. Pour into
chilled glass. Garnish with pickled green tomato. This recipe yields
5 to 6 (7-ounce) drinks.
Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul
Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast
12-31-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-28-1998
Recipe by: Paul Prudhomme
Converted by MM_Buster v2.0l.
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