| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
4star, Cajun, American so, Mcrecipe, Meats |
10 |
Servings |
INGREDIENTS
| 2 |
|
Bay leaves; crumbled |
| 1 |
ts |
Salt |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Seasoned pepper blend |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Fresh thyme leaves |
| 1 |
c |
White onions |
| 1/2 |
c |
Celery stalk |
| 1/2 |
c |
Carrot |
| 1/2 |
c |
Green bell peppers |
| 1/4 |
c |
Green onions |
| 3 |
lg |
Garlic cloves |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Diet spread with yogurt; or buttermilk |
| 3/4 |
tb |
Tabasco sauce |
| 1/4 |
tb |
Thai chili pepper with garlic sauce |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Evaporated skim milk |
| 1/4 |
c |
Ketchup |
INSTRUCTIONS
SPICES
FINELY CHOPPED VEGETABLES
SAUTE
SAUCES
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”