| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Cajun |
Cajun |
3 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
lg |
Onion; chopped |
| 1/2 |
c |
Bell pepper; chopped |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Cayenne |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Cumin |
| 1 |
lb |
Lean beef; ground |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Catsup; divided |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat.
Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes
or until onions and bell peppers begin to soften. Combine ground beef, egg,
bread crumbs, 1/4 cup of the catsup & the worcestershire sauce. Mix well.
Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes.
Spread remaining catsup on top; bake for
40 more minutes.
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes
Recipe by: Bon Appetit
Posted to bbq-digest by PhantomBBQ@aol.com on Nov 12, 1998, converted by
MM_Buster v2.0l.
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