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Cajun Oven-Fried Vegetables

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CATEGORY CUISINE TAG YIELD
Eggs Cajun Jill, Reg 2 36 Servings

INGREDIENTS

2 lg Eggs
1 c Unseasoned Dry Bread Crumbs
1/2 ts Cajun Seasoning
8 oz Whole Mushrooms
1 md Zucchini; Diagonally Sliced
1 md Bell Pepper; Cut Into 1/2" Strips

INSTRUCTIONS

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in
a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixture. Arrange vegetables in single layer, pieces not
touching, on cookie sheet.
Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden
brown. Serve hot.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net
NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and
paprika.  If you'd like a milder flavor, leave out the Cajun seasoning and
use 1/4 tsp salt and 1/8 tsp pepper instead.
Recipe by: Betty Crocker's New Cookbook, 1996, pg. 26
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998

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