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Cajun Oysters

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Cajun Seafood 4 Servings

INGREDIENTS

1 pt DRAINED OYSTERS
2 ts TOBASCO SAUCE
1 c HEAVY CREAM

INSTRUCTIONS

PHILLY.INQUIRER
IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2
MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP
HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM
THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE
IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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