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Cajun Pecans

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CATEGORY CUISINE TAG YIELD
Cajun Cajun 4 Servings

INGREDIENTS

1/2 c Butter
3 tb A.1. steak sauce
6 ds Tabasco sauce
4 c Pecans
Cajun seasoning

INSTRUCTIONS

Melt butter in a large baking sheet in a preheated 200 degrees oven. Add
steak sauce and Tabasco; stir in nuts. Spread nuts out on baking sheet and
bake for 1 hour. Stir often while baking. Drain on paper towels and
sprinkle with Cajun season- ing. Store in airtight containers. Yields 4
cups. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu
on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997

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