We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tired of empty promises? God's word never fails!

Cajun Pork Tenderloin With Vegetables

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Cajun Jill, Reg 2 4 Servings

INGREDIENTS

2 t Cajun Or Creole Seasoning
1 lb Pork Tenderloin
2 Sweet Potatoes Or Yams, 3/4
Lb.
4 Zucchini, 1 Lb.
1 1/2 c Frozen Small Whole Onions
2 T Margarine, Butter Or Spread
Melted
1/2 t Dried Thyme Leaves
1/4 t Salt

INSTRUCTIONS

Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in
ungreased jelly roll pan, 15 1/2 x 10 x 1/2 x 1 inches. Insert meat
thermometer horizontally into center of thickest part of pork. Cut
sweet potatoes and zucchini lengthwise into halves. Place sweet
potatoes, zucchini, and onions around pork. Drizzle margarine over
vegetables. Sprinkle with thyme and salt. Roast uncovered about 35
minutes or until thermometer reaches 160 degrees. Loosely cover pan
with aluminum foil and let stand 10 minutes. Cut pork into thin
slices. Serve with vegetables.  REG 2 SHARED BY Jill Proehl, St. Louis,
MO - jpxtwo@swbell.net  Recipe by: Betty Crocker's Best of Baking,
1997, pg. 200  Posted to recipelu-digest by Jill & Joe Proehl
<jpxtwo@swbell.net> on  Mar 25, 1998

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 304
Calories From Fat: 118
Total Fat: 13.1g
Cholesterol: 111.6mg
Sodium: 272.3mg
Potassium: 903.1mg
Carbohydrates: 9.5g
Fiber: 2.3g
Sugar: 5.5g
Protein: 36g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?