| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Cajun |
Cakes, Frostings, Cajun, Cake mixes |
8 |
Slices |
INGREDIENTS
| 1 |
pk |
Devils food cake mix |
| 1 |
pk |
Instant chocolate pudding |
| 4 |
|
Eggs |
| 1/2 |
c |
Oil |
| 1 |
ts |
Cinnamon |
| 3 |
tb |
Rum -=OR=- brandy extract |
| 1 |
c |
Water |
| 1 |
c |
Chocolate chips |
| 2 |
tb |
Cocoa |
| 5 |
ts |
Water |
| 1 |
tb |
Margarine |
| 1 |
tb |
Corn syrup |
| 1 |
c |
Confectioner's sugar |
INSTRUCTIONS
PATTI - VDRJ67A
CAJUN POUND CAKE GLAZE
Preheat oven to 350~. Combine all ingredients. Pour into greased,
floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan
until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until
the margarine is melted. Add the sugar and glaze the cake.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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