| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Rubs, Bar-b-q, Mine |
1 |
Cup |
INGREDIENTS
| 1/4 |
c |
Celery salt |
| 1/4 |
c |
Ground black pepper |
| 1/4 |
c |
White pepper |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Cayenne |
| 1 |
tb |
Dried Thyme |
| 2 |
ts |
Dried Sage |
INSTRUCTIONS
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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