We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The ultimate success story begins with finding God

Cajun Red Beans and Rice 2

0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Meats Cajun Main dish, Ethnic, Beans, Rice 6 Servings

INGREDIENTS

1 lb Dry red kidney beans
Water to cover beans plus 2 inches over
1 ts Cayenne pepper
1 Garlic clove; minced
1 tb Onion; minced
1/4 ts Marjoram
1/2 ts Paprika
4 tb Chili powder
1 1/2 ts Cajun seasoning
1/4 ts Oregano
Salt and ground black pepper to taste
3 c Water
16 oz Rotel tomatoes with chili peppers
3 tb Beef bouillon granules
1 tb Brown sugar
1 tb Worcestershire sauce
2 ts Tabasco sauce
2 Whole bay leaves; removed before serving
1 Celery stalk; thinly sliced
1/2 Green pepper; seeded,chopped
1 lb German or Italian sausage; cut into pieces
Hot cooked rice; to serve

INSTRUCTIONS

H
Combine first 11 ingredients in 6 or 12 quart Nesco. Cover; soak over
night.
Drain off soaking water.  Add the first 7 ingredients. Cover; cook 4 to
5 hours, adding water to cover beans, if needed. Increase temperature to
325 degrees.  Add remaining ingredients; stir.  Cover; cook 2 to 2-1/2
hours or until thickened.  Serves 6 to 8. From the 12 qt Nesco cook
booklet.
Formatted for MM by Pegg Seevers 7/21/96
Posted to MC-Recipe Digest V1 #239
Date: Wed, 09 Oct 1996 16:15:30 EDT
From: colorado-pegg@juno.com (peggy g seevers)

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?