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Cajun Red Beans and Rice

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CATEGORY CUISINE TAG YIELD
Grains Vegan Main dish, Vegan 1 Recipe

INGREDIENTS

1 lb Dried pinto beans (2 cups)
4 c Uncooked AM Rice (Medium or Long Brown)
1 1/2 c Finely chopped celery
1 1/2 c Finely chopped onions
1 1/2 c Finely chopped green pepper
5 Bay leaves
1 ts White pepper
3/4 ts Cayenne pepper
1/2 ts Black pepper
1 ts Tabasco sauce, optional (according to taste)
2 ts Thyme
1 1/2 ts Garlic powder
1 1/2 ts Oregano
1 1/2 ts Paprika
6 oz Tomato paste

INSTRUCTIONS

Cover beans with water and soak overnight.  Drain and rinse before
cooking.  Combine beans with 5 cups water and bring to a boil.  Reduce
heat, cover and simmer 45 minutes to 1 hour, stirring occasionally.  Add
another 4 cups water and add celery, onion, bell pepper, bay leaves, and
remaining ingredients.  Cook until beans are tender and begin breaking up.
Cook rice.  To serve, mound 3/4 cup rice on plate and spoon generous
serving of beans over the rice.
(Yield: For a Crowd)
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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