In large skillet cook onions, peppers and garlic in fat until tender. Stir
in tomato sauce, beans and salt; simmer 10 minutes. Serve over beds of
rice.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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“Better to face the truth now, than after death”
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