Preparation Time: 0:25 Saute the onion, green pepper, scallions, garlic,
and mushrooms in a small amount of water for 5 to 10 minutes. Add the
remaining ingredients (except for the rice) and mix well. Stir in the
cooked rice, heat through, and serve.
NOTE: Some Commerical Cajun spice mixes are now available. To make your own
Cajun spice mix, combine 3 tablespoons paprika, 2 teaspoons onion powder, 2
teaspoons ground black pepper, 2 teaspoons ground white pepper, 2 teaspoons
cayenne, 1 teaspoon ground dried oregano, 1 teaspoon ground dried thyme,
and 1/2 teaspoon celery seed. Mix together and store in a tightly covered
container. Makes about 1/3 cup.
NOTES : I added 1 cooked link of turkey kielbasa, sliced and 1 cup
precooked, frozen shrimp. Tasted just like jambalaya!! Also used
Lusianne's Cajun Spice.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Francis X. Castellano" <fxcastel@nps.navy.mil> on Jul 12, 1997
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
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