1. Prepare vinaigrette, set aside.
2. Cover entire surface of fillets with Cajun seasoning.
3. Pan-fry fillets in oil in non-stick skillet.
4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
Equally divide salad on four plates.
5. Place cooked fish on each plate of greens; drizzle with remaining
vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<Rodeo46898@aol.com> on Dec 28, 1997
A Message from our Provider:
“A family altar can alter a family.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!