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Cajun Salmon

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CATEGORY CUISINE TAG YIELD
Grains Cajun For, Better, For, Worse 1 servings

INGREDIENTS

2 Fillets salmon
50 g Haricot beans
1/2 cn Borlotti beans
1/2 cn Chick peas
1/2 cn Red kidney beans
New potatoes; (par boiled)
4 sl Pancetta
2 Tomatoes
1 Carrot
1 Red pepper
4 Spring onions
Garlic
2 tb Cajun spice
1 ts Chilli powder
A dash of Tabasco
Olive oil
Rosemary
Butter
A good handful of mint; coriander and
; parsley

INSTRUCTIONS

Sprinkle Cajun spice mix, chilli powder and coriander over salmon,
add oil and place on to griddle. Place new potatoes into a pan with
some butter and saut. for a few minutes, add olive oil, 2 cloves of
garlic and a touch of rosemary. Slice the pancetta and add to the
mixture.
Into another pan place the red peppers, spring onion, carrot, 1/2
clove garlic and all the beans and chick peas with a touch of olive
oil. Add the tomatoes, season with the Cajun spice, Tabasco and add
mint, coriander and parsley.
Place the potatoes and pancetta into a metal ring on a plate, remove
the ring and arrange the bean salad neatly around this. Add the Cajun
salmon to the top of the dish with a dash of oil to finish off.
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