| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Cajun |
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Shrimp and scallops |
| 1 |
c |
Vegetables sliced |
| 1 |
ts |
Oil |
| 1 |
ts |
Cajun spices |
| 1 |
c |
Chicken stock |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
INSTRUCTIONS
Heat skillet and stir fry veggies. Add seafood, cajun spice, chicken
stock and bring to a boil. Thicken with cornstarch and water. Serve
over rice, top with scallions.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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