| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Seasoning |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Sweet paprika |
| 2 1/2 |
ts |
Salt |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Ground red pepper (cayenne) |
| 3/4 |
ts |
White pepper |
| 3/4 |
ts |
Black pepper |
| 1/2 |
ts |
Dried thyme leaves |
| 1/2 |
ts |
Dried oregano leaves |
INSTRUCTIONS
Date: Tue, 05 Mar 1996 00:49:08 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Mix all ingredients well. This seasoning is fantastic when used on not only
fish, but chicken and steak as well. Dip the meats in melted butter and
then into this mix before cooking. Source: Paul Prudhomme's Seasoned
America.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #64
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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