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Cajun Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood Cajun Cajun, Seafood, Appetizers 15 Servings

INGREDIENTS

1 lb Extra large shrimp, peeled
1 tb Fresh lime juice
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Thyme
1/4 ts Salt
1/4 ts Red pepper
1/8 ts Black pepper
Lime wedges

INSTRUCTIONS

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly.  Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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