| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
Cajun |
|
4 |
Servings |
INGREDIENTS
| 4 |
c |
Fat-Free Milk |
| 2 |
c |
Diced Baking Potatoes; Peeled |
| 1 |
ts |
Cajun Seasoning; (Prudhomme's Seafood Magic |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
cn |
(14 3/4 Oz) No Salt Cream-Style Corn |
| 1 |
lb |
Large Shrimp; Peeled And Deveined |
INSTRUCTIONS
Combine the first five ingredients in a Dutch oven, and bring to a boil.
Reduce heat, and simmer the milk mixture for 10 minutes, stirring
occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and
cook for 2 minutes or until shrimp are done.
Shared by Jill Proehl, REG 2, St. Louis, MO
Recipe by: Cooking Light, Jan/Feb 1998
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998
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