| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Spices |
1 |
Servings |
INGREDIENTS
|
|
-Cajun |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Red pepper |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/4 |
ts |
Thyme (ground) |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
White pepper |
INSTRUCTIONS
Mix ingredients together and store in air tight container.
This spice mix is loosly based on a spice mix from the Prudhomme Family
Cookbook's recipe for Fried Catfish and Sweet Hushpuppies. It can be used
to season any seafood dish. I also use it to season Porcupine Meatballs and
other "cajun" inspired dishes.
Posted 10-07-93 by SANDEE EVELAND on C-Cooking
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Recipe posted by: Sylvia Steiger Via: RFIX_S 09-28-1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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