Cajun-spiced Chicken Nibbles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Jude2 | 1 | Servings |
INGREDIENTS
| 1 | kg | Chicken nibbles |
| 1 | MAGGI Hearty Steak Sauce Mix | |
| Boiling Water | ||
| 1 | t | Paprika |
| 1 | t | Ground cumin |
| 1/4 | t | Cayenne pepper |
| 1 | t | Dried oregano |
| 1 | t | MAGGI Garlic Stock Powder |
| 2 | T | Olive oil |
| Freshly ground black pepper |
INSTRUCTIONS
Place the sauce mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Whisk in the remaining marinade ingredients. Cool. Place the marinade in a plastic bag. Add the chicken nibbles and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 4-6 hours. Cook on a preheated barbecue or under a preheated grill for 12-15 minutes or until the chicken nibbles are cooked and golden brown. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 6.7mg
Potassium: 129mg
Carbohydrates: 4g
Fiber: 2g
Sugar: <1g
Protein: <1g