| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Jude2 |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Chicken nibbles |
| 1 |
pk |
MAGGI Hearty Steak Sauce Mix |
|
|
Boiling Water |
| 1 |
ts |
Paprika |
| 1 |
ts |
Ground cumin |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
MAGGI Garlic Stock Powder |
| 2 |
tb |
Olive oil |
|
|
Freshly ground black pepper |
INSTRUCTIONS
MARINADE
Place the sauce mix in a measuring jug.
Make up to 1 cup with boiling water and whisk until smooth.
Whisk in the remaining marinade ingredients. Cool.
Place the marinade in a plastic bag. Add the chicken nibbles and mix
well.
Remove the air and seal the bag with a twist tie. Refrigerate for 4-6
hours.
Cook on a preheated barbecue or under a preheated grill for 12-15
minutes or until the chicken nibbles are cooked and golden brown.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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