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Cajun Spiced Nuts

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CATEGORY CUISINE TAG YIELD
Grains Cajun Appetizer 1 Servings

INGREDIENTS

2 tb Unsalted butter
3 c Nuts (pecan halves; almonds, whatever)
1/2 c Light brown sugar
1 ts Paprika
2 ts Pure chile powder
1 tb Ground cumin
1/4 c Cider vinegar
Salt to taste

INSTRUCTIONS

Adapted from 'The New Texas Cusine', by Stephan Pyles. Preheat oven to
350F.  Melt the butter over medium heat in a skillet.  Add nuts and saute
until lightly browned (2-3 minutes).  Add the brown sugar and continue
cooking until lichtly caramelized.  Stir in the paprika, chile powder and
cumin.  Add vinegar and cook until all liquid evaporates.  Season with
salt.  Spread in a single layer on a flat sheet and bake until crisp, 3-5
minutes.  Will keep indefinitely if well sealed.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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