Cajun (spicy) Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cajun | Cajun | 4 | Servings |
INGREDIENTS
| 4 | Medium-size white or red | |
| Potatoes, cooked peeled and | ||
| chopped | ||
| 3 | Eggs, finely chopped | |
| 1/4 | c | Finely chopped onions |
| 1/4 | c | Finely chopped bell peppers |
| 2 | t | Ground red pepper |
| preferably cayenne | ||
| 2 | t | Prepared mustard |
| 1/4 | t | White pepper |
| Green onion salad dressing | ||
| see following recipe |
INSTRUCTIONS
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 139.5mg
Sodium: 296.2mg
Potassium: 647.2mg
Carbohydrates: 21g
Fiber: 4.5g
Sugar: 2.2g
Protein: 9.1g