We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life: the ball's in your court. After death: it's God's turn

Cajun Stuffed Potatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats Cajun Ethnic, Seafood, Breads, Muffins & r 10 Servings

INGREDIENTS

10 md Baking potatoes
1/2 c Butter
1 md Onion — chopped
1 lg Green bell pepper —
Chopped
1 md Red bell pepper — chopped
3 oz Tasso — diced
1/2 lb Andouille or smoked sausage
Diced
1 lb Small shrimp (cooked) —
Chopped
1/2 c Butter — melted
12 oz Cream cheese — cubed
1 lb Crab meat
Salt
Pepper
2 c Green onions — chopped
1/2 lb Cheddar cheese — grated
To taste
To taste

INSTRUCTIONS

Bake potatoes, and scoop out insides, reserving skins.  Mash potatoes, and
set aside.  Melt 1/2 cup buttter, and saute onion and bell peppers until
limp.  Add tasso and andouille;  cook 4 minutes, Add shrimp: cook lightly.
Add 1/2 cup butter and cream cheese:  cook until cream cheese melts. Remove
from heat.  Stir in crabmeat and mashed potatoes. Mix well, and add salt
and pepper, if needed.  If consistency is too heavy, add more melted
butter.  Stuff mixture back into potato skins, and top with green onions
and Cheddar cheese... Bake until hot. Recipe source: Cajun Revalations.
Recipe by WIlliam M. O'Dea.
Recipe By     : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?