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Cajun-style Chicken Nuggets

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CATEGORY CUISINE TAG YIELD
Meats Cajun Appetizers 12 Servings

INGREDIENTS

1 Env. Onion Soup Mix *
1 1/2 t Chili Powder
1 t Thyme Leaves
2 lb Boneless Chicken Breasts **
1/2 c Plain Dry Bread Crumbs
1 t Ground Cumin
1/4 t Red Pepper
Oil

INSTRUCTIONS

You can use onion or onion-mushroom recipe soup mix in this recipe. **
Chicken breasts should be cut into 1-inch pieces.  In large bowl,
combine onion recipe soup mix, bread crumbs, chili  powder, cumin,
thyme and pepper.  Dip chicken in bread crumb mixture,  coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels.  Serve warm and if
desired with assorted mustards.  MICROWAVE DIRECTIONS:  Prepare chicken
as above.  In 13 x 9-inch baking dish, arrange  chicken, then drizzle
with 2 to 3 T oil.  Heat uncovered at High  (Full Power) 6 minutes or
until chicken is done, rearranging chicken  once; drain on paper
towels.  Serve as above Makes about 5 dozen  nuggets.  From the "Lipton
Creative Cookery Cookbook", from Rich, Sysop, New  Cook BBS File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 38
Total Fat: 4.2g
Cholesterol: 64.3mg
Sodium: 94.8mg
Potassium: 213.2mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 24.1g


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