Boned and skinned chicken breast halves; 1 inch pieces
Oil for frying
INSTRUCTIONS
Combine dry ingred in large bowl. Dip chix, coating well. Fry in 1/2 inch
oil, turning once til done. Drain on paper towel. Makes 5 doz nuggets.
Posted to MC-Recipe Digest V1 #223
Date: Mon, 23 Sep 1996 11:06:24 -0400
From: Ken Gomberg <kgomberg@mint.net>
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