| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Barbecue |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breast halves; with skin on |
| 1/3 |
c |
Lemon juice |
| 2 |
tb |
Garlic powder |
| 2 |
tb |
Onion powder |
| 1 |
ts |
Oregano |
| 1 |
ts |
Thyme |
| 2 |
ts |
Black pepper |
| 1/2 |
ts |
Cayenne pepper |
INSTRUCTIONS
1. Preheat the broiler or start the charcoal. If broiling, line a broiler
pan with foil.
2. Place the chicken in a shallow container. Pour the lemon juice over the
chicken, turning it over to completely coat with the juice.
3. On a plate, combine the garlic powder, onion powder, oregano, thyme,
black pepper and cayenne. Dredge the chicken in the spice mixture.
4. Place the chicken skin-side down on the broiler pan or grill and cook 4
inches from the heat for 4 minutes.
5. Turn the chicken over and grill or broil for 4 minutes longer, or until
golden brown and the juices run clear.
CFF Shared by Lei Devries, Mar 98
Recipe by: Fast, Fresh & Delicious
Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 5, 1998
A Message from our Provider:
“Jesus: Because only the best will do”