| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Jill, Reg 2 |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 Oz) Cream Cheese; Softened |
| 3 |
tb |
Mayonnaise Or Salad Dressing |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Ground Black Pepper |
| 1/8 |
ts |
Garlic Powder Or |
| 1 |
|
Clove Garlic; Minced |
| 1/8 |
ts |
Ground Red Pepper |
| 1 |
cn |
(6 1/2 Oz) Tuna; Drained And Flaked |
| 1/4 |
c |
Red Or Sweet Green Pepper; Finely Chopped |
| 2 |
tb |
Green Onion (1 Green Onion); Finely Sliced |
INSTRUCTIONS
In a small mixing bowl, beat cream cheese, mayonnaise or salad dressing,
paprika, black pepper, garlic powder or garlic, and ground red pepper with
an electric mixer on medium speed till well combined. Stir in the tuna,
sweet pepper, and green onion. Cover; chill for 3 to 24 hours. Serve with
crackers. Makes 1 1/2 c spread.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net
Serving Ideas : assorted crackers
NOTES : If you like things peppery hot, the combination of tuna an a blend
of Cajun flavors is sure to tempt your taste buds.
Recipe by: Better Homes & Gardens New Cookbook, 1996, pg. 45
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998
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