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Cajun Turnovers

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Vegetarian Main dish, Pies, Vegetarian 8 Turnovers

INGREDIENTS

1/2 c Onion, chopped
1/4 c Green bell pepper, chopped
1/4 c Celery, chopped
2 T Butter
1/2 c Canned mushrooms, chopped
1 Long-grain wild rice mix
4.3 ounce size
2 c Water
1 T Worcestershire sauce
2 t Hot sauce
1/2 t Garlic powder
1/2 t Red pepper
2 Crescent rolls
1 Egg, beaten

INSTRUCTIONS

FILLING:  Saute onion, green bell pepper, and celery in butter until
tender.  Add mushrooms.  Add rice and water. Stir. Add Worcestershire
sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a
boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is
simmering, preheat oven to 375 degrees F. Separate crescent rolls  into
rectangles. Seal the seams in each rectangle by pressing the  dough
together. Place rice mixture (trurnovers are easier to shape if  rice
mixture is chilled) in the center of each rectangle. Fold dough  over
and press with a fork to seal the edges.  Brush the tops of  turnovers
with beaten egg. Place on lightly greased cookie sheet.  Bake 12-13
minutes.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 30.9mg
Sodium: 80mg
Potassium: 83.8mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


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