We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't Wait For the Hearse to Take You to Church

Cake and Wine Pudding (Kucha Un Wei)

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Grains Dutch Penndutch, Desserts 1 Servings

INGREDIENTS

Macaroons
Sponge cake
*or:
Lady fingers
1 pt Wine
1 ts Cornstarch
3 Egg yolk
3 ts Sugar
3 Egg white
1/2 c Nuts, chopped

INSTRUCTIONS

Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine. Beat the
yolks of eggs and add to the wine mixture. Cook about 2 minutes. Pour over
the cake and let cool. When cool, cover with the stiffly beaten egg whites
and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to
brown. Serve cold. Source:  Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?