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Cake Decorator’s Icing

0
(0)
CATEGORY CUISINE TAG YIELD
Frostings, Meringue po 1 Servings

INGREDIENTS

1/2 c Crisco; (1/2 to 3/4)
1/4 c Water
1 tb Meringue powder
1 lb Box powdered sugar
1/4 c Sifted flour
1/2 ts Vanilla flavoring

INSTRUCTIONS

Mix dry ingredients. Add Crisco and liquids. Mix with electric mixer until
smooth and fluffy. Add food coloring if desired. Enough icing for a cake.
Double recipe if more is needed for elaborate decorating.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

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