| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Granulated sugar |
| 4 |
tb |
Sugar replacement |
| 1/3 |
c |
Buttermilk |
| 1 |
|
Egg (well beaten) |
| 1 |
c |
Flour |
| 1/8 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
|
|
Nutmeg |
|
|
Cinnamon |
|
|
Vanilla extract |
|
|
Salt |
|
|
Oil for deep-fat frying |
INSTRUCTIONS
Date: Tue, 19 Mar 1996 18:30:18 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients,
except oil. Beat just until blended. Heat oil to 375F. Drop dough from
doughnut dropper into hot fat. Fry until golden brown, turning often.
Drain. 1 serving (1 donut - did you think it would be 3 or 4?) 1 bread, 1
fat Calories:
130 (Yep still only 1 donut)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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