Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often. Drain. 1 serving (1 donut - did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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